As the temperature rises and the sun beams down, my appetite shifts towards light, crisp, and fresh foods. The Chicken Caesar Wraps perfectly embody this desire for refreshing dishes, while still delivering a burst of flavor and satisfying satiety. Whether you opt for the homemade version or take advantage of some time-saving shortcuts, these delicious wraps are a breeze to prepare. So, even on busy or tiring days, you can still enjoy their delightful taste.
What’s in a Chicken Caesar Wrap?
The chicken Caesar wrap combines all the components of a traditional chicken Caesar salad (Romaine lettuce, Caesar dressing, chicken, Parmesan, and tomatoes) in a soft flour tortilla. Instead of including croutons, which can be too hard and sharp to bite into within the wrap, we have replaced them with buttery seasoned breadcrumbs to add a delightful crunch without the risk of cuts. The resulting combination is absolutely heavenly!
Low on Time? Use These Shortcuts
I understand, life can be busy at times, so when you’re low on time or energy, utilize these time-saving tips to prepare these delicious homemade chicken Caesar wraps quickly:
How to Make Chicken Caesar Wraps Ahead
To maintain the freshness of Premade Chicken Caesar Wraps during transportation, follow these steps to prevent them from becoming soggy within 4-6 hours:
- Until the day of serving, ensure that the chicken, lettuce, tomatoes, and breadcrumbs are stored in separate containers.
- On the day of, mix the ingredients and coat them with the Caesar dressing before placing them in a tortilla. Next, securely wrap the whole sandwich using plastic wrap or waxed paper and store it in the refrigerator until it’s time to be consumed.
How to Make Chicken Caesar Wraps – Step by Step Photos
Take a chicken breast, weighing approximately ⅔ lb., and slice it into ½-inch pieces. Coat the chicken pieces with 1 tablespoon of olive oil. Next, incorporate 1 tablespoon of grated Parmesan, ¼ teaspoon of Italian seasoning, ¼ teaspoon of garlic powder, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Mix thoroughly until the chicken is evenly covered in the cheese and spices.
Preheat a large skillet over medium heat. Once heated, drizzle another tablespoon of olive oil and spread it across the surface. Place the chicken in the skillet and cook until it turns golden brown and is thoroughly cooked (approximately 5 minutes). If necessary, pour a few tablespoons of water to loosen the chicken before flipping it to brown on the other side. The water will swiftly evaporate, enabling the chicken to brown again.
While you get the rest of the ingredients ready, let the chicken cool. Wash, drain, and chop 2 cups of Romaine lettuce. Halve ½ cup of cherry tomatoes. In a bowl, mix together the lettuce, tomatoes, ½ cup of Parmesan cheese, the cooled chicken, and ⅓ cup of Caesar dressing. Toss everything together until evenly combined.
In a small skillet, melt 1 tablespoon of butter over medium heat. Stir in ¼ cup of panko breadcrumbs, ¼ teaspoon of Italian seasoning, ¼ teaspoon of garlic powder, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Continuously stir until the butter is melted and the breadcrumbs are lightly toasted. Transfer the buttered breadcrumbs to the bowl along with the remaining ingredients.
Mix the filling once more until it is evenly distributed.
In order to make the tortillas more flexible and easier to work with, stack them up and heat in the microwave for approximately 15 seconds. Then, distribute the salad mix evenly among four large tortillas (two are shown in the picture).
Begin by folding the bottom side of the chicken Caesar wraps upwards and over the filling. Proceed to fold in both sides to seal the ends, then proceed to roll up the wrap over the folded sides until it resembles a burrito.
To ensure the wrap stays closed, you can either insert a toothpick or tightly wrap it with plastic wrap or waxed paper. For the ultimate crispy experience, consume it within a few hours.
