Soft and Gentle Sinabones 1

Soft and Gentle Sinabones

What are Sinabons? Sinabons are a delicious and indulgent treat that has become a popular dessert option in many parts of the world. These sweet, gooey pastries are made from a rich and buttery dough that is filled with a generous amount of cinnamon sugar and topped with a decadent cream cheese frosting. The combination…

Read More
How to make cocoa - the easiest recipe 1

How to make cocoa – the easiest recipe

How to make cocoa – a simple recipe Making cocoa is a simple and delicious treat that can be enjoyed on a cold winter day or as a comforting drink before bed. To start, gather your ingredients: cocoa powder, sugar, milk, and a pinch of salt. In a small saucepan, mix together 2 tablespoons of…

Read More
Tartarus sauce 1

Tartarus sauce

Tips for making Tartarus sauce Tartar sauce is a popular condiment that is commonly served with seafood dishes such as fish and chips. Making your own homemade Tartar sauce is not only easy but also allows you to customize the flavors to your liking. To make a delicious Tartar sauce, start by combining mayonnaise, chopped…

Read More
Creamy mustard sauce 1

Creamy mustard sauce

Tips for making Creamy mustard sauce One tip for making a creamy mustard sauce is to start by making a roux with butter and flour to create a thick base for the sauce. This will help to prevent the sauce from becoming too thin or watery. Another tip is to gradually whisk in the milk…

Read More
Recipe - Potato Gratin Dauphinois 1

Recipe – Potato Gratin Dauphinois

What is Dauphinois Potato Gratin? Dauphinois Potato Gratin is a classic French dish that consists of thinly sliced potatoes baked in a creamy, garlicky sauce. The dish originated in the Dauphiné region of southeastern France, hence the name “Dauphinois.” The key to a delicious Dauphinois Potato Gratin is to thinly slice the potatoes, usually using…

Read More
Easy to prepare - Cherry Pie 1

Easy to prepare – Cherry Pie

What does cherry pie consist of? Cherry pie is a classic dessert loved by many for its sweet and tart flavors. This delicious treat consists of a flaky crust filled with juicy, ripe cherries. The filling is typically made with fresh or canned cherries, sugar, flour, and a touch of lemon juice to enhance the…

Read More
Pasta with Shrimp & Cream Sauce 1

Pasta with Shrimp & Cream Sauce

How to Choose Quality Shrimp? When choosing quality shrimp, there are several key factors to consider. First, look for shrimp that are firm and have a slight sheen to their shells. Avoid shrimp that appear mushy or have a slimy texture, as this may be a sign of spoilage. Additionally, opt for shrimp that have…

Read More
Easy & Simple Fresh cabbage salad 1

Easy & Simple: Fresh cabbage salad

Ingredients of fresh cabbage salad Fresh cabbage salad is a flavorful and nutritious dish that is perfect for a light and refreshing meal. The key ingredients of a fresh cabbage salad include shredded cabbage, diced carrots, sliced bell peppers, and chopped fresh herbs such as parsley or cilantro. These ingredients are all packed with vitamins…

Read More

Cream-soup with mushrooms

What is Cream-soup Cream soup is a rich and velvety soup made by combining a smooth, creamy base with various ingredients such as vegetables, meat, or seafood. It is a popular choice among soup enthusiasts due to its luscious texture and comforting flavor. The process of making cream soup involves sautéing the key ingredients in…

Read More