I have a deep affection for every variation of lasagna, but there are occasions when I lack the time or energy to create the traditional, meticulously layered dish. During such moments, my go-to solution is a speedy one-pot skillet lasagna that offers the same comforting and cheesy delight in just about half an hour. This skillet lasagna has been a beloved fixture in my household for nearly a decade, and I sincerely hope it becomes a regular addition to your repertoire as well!
Lasagna for Lazy Nights
This easy skillet lasagna recipe is similar to my other one pot pasta dishes. The lasagna noodles are cooked directly in the sauce, saving you from using multiple pans and allowing the pasta to absorb all the delicious flavors. I have kept this recipe as simple as can be, incorporating all the necessary shortcuts, making it perfect for when you’re short on time.
What You’ll need
To prepare this simple skillet lasagna, gather the following ingredients:
What Else Can I Add?
Skillet lasagna offers great versatility, allowing you to personalize it according to your preferences. You have the option to add or replace various ingredients to create a unique twist. Here are a few suggestions for add-ins or substitutions that can enhance your skillet lasagna:
What to Serve with Skillet Lasagna
I have a fondness for pairing hearty dishes like lasagna with a refreshing and uncomplicated side salad to add a touch of brightness to the meal. However, let’s not overlook the essential garlic bread that wonderfully complements the dish by soaking up every bit of that delicious sauce!
How to Make Skillet Lasagna – Step by Step Photos
In a deep skillet, heat 1 Tbsp olive oil over medium heat. Add ½ lb. Italian sausage and cook until browned. Then, incorporate two cloves of minced garlic and sauté for an additional minute.
Combine one 24oz. jar of your preferred pasta sauce, ½ tsp Italian seasoning blend, and 1 cup water into the skillet. Mix well.
Break half a pound (9 noodles) of lasagna into pieces measuring one to two inches in length.
Mix the broken lasagna noodles into the sauce in the skillet, ensuring they are well incorporated. Cover the skillet with a lid and increase the heat to medium-high to bring the sauce to a boil. Once the sauce starts boiling, give it a thorough stir before placing the lid back on. Reduce the heat to medium-low.
To achieve tender noodles, let them simmer in the sauce while stirring occasionally for approximately 15 minutes. If the sauce thickens before the noodles are tender, just add a small amount of water and let them simmer further.
Combine 1 cup of ricotta cheese, ¼ cup of grated Parmesan, ¼ teaspoon of salt, and ¼ teaspoon of pepper in a medium bowl. Stir the mixture until it is evenly combined.
Place dollops of the ricotta mixture evenly on the skillet’s surface, and then scatter 1 cup of shredded mozzarella on top.
For a perfectly melted and golden brown cheese, place the skillet lasagna under the broiler in your oven for a few minutes. Ensure you are using an oven safe skillet and keep a close eye on it. Alternatively, you can cover the skillet with a lid and let it cook over medium-low heat for a few more minutes until the cheese has melted.
Enjoy it piping hot alongside a side of crusty garlic bread, perfect for dipping! 🤤 (Garnish with parsley for aesthetic purposes only, as it does not affect the flavor.)
