About Chopped chilli chicken stir fry Recipe
Chopped chilli chicken stir fry is a delicious and easy-to-make dish that packs a punch of flavor. This recipe combines tender pieces of chicken with an array of colorful vegetables, all cooked in a spicy chilli sauce. To start, marinate the chicken in a mixture of soy sauce, garlic, ginger, and chilli flakes for at least 30 minutes to allow the flavors to meld together. Then, stir fry the chicken in a hot wok until it is cooked through and golden brown. Next, add in your favorite vegetables such as bell peppers, onions, and broccoli, and continue to stir fry until they are tender-crisp. Finally, drizzle the dish with a spicy chilli sauce made from a blend of soy sauce, chilli paste, and honey. Serve the chopped chilli chicken stir fry over a bed of steamed rice for a satisfying and flavorful meal that is sure to impress.
Ingredients for Chopped chilli chicken stir fry
To make a delicious chopped chilli chicken stir fry, you will need a few key ingredients. Start by gathering boneless, skinless chicken breasts, which you will chop into bite-sized pieces. You will also need fresh red and green chillies, which will add a spicy kick to the dish. Other essential ingredients include soy sauce, garlic, ginger, and vegetable oil for cooking. To give the stir fry a burst of flavor, add in some bell peppers, onions, and carrots. You can also include additional vegetables such as broccoli or snap peas for added texture and color. To finish off the dish, sprinkle some sesame seeds and chopped green onions on top for a garnish. With these ingredients, you can create a mouthwatering chopped chilli chicken stir fry that is sure to impress your taste buds.
Process of preparing Chopped chilli chicken stir fry
Chopped chilli chicken stir fry is a delicious and flavorful dish that is easy to prepare. To start, gather all the necessary ingredients including chicken breast, chilli peppers, garlic, ginger, soy sauce, and vegetables such as bell peppers, onions, and broccoli.
First, marinate the chicken with soy sauce, garlic, and ginger for at least 30 minutes to allow the flavors to infuse. Then, heat a wok or skillet over high heat and add oil. Stir fry the marinated chicken until it is cooked through and slightly browned.
Next, add in the chopped chilli peppers and vegetables, stirring constantly to ensure even cooking. Season with salt and pepper to taste. Finally, add a splash of soy sauce and a drizzle of sesame oil for extra flavor.
Serve the chopped chilli chicken stir fry hot over a bed of steamed rice or noodles for a satisfying and spicy meal. Enjoy!
Top tips for making Chopped chilli chicken stir fry
Chopped chilli chicken stir fry is a delicious and flavorful dish that can be made easily at home. To make the perfect stir fry, here are some top tips to keep in mind.
Firstly, marinate the chicken with soy sauce, garlic, and ginger for at least 30 minutes before cooking. This will help to infuse the meat with flavor and ensure it stays tender when cooking.
Secondly, make sure to chop all your vegetables and chillies beforehand to save time during the cooking process. It’s important to have all your ingredients ready and easily accessible when stir frying.
Next, cook the chicken on high heat in a well-heated pan to get a nice sear and lock in the juices. Add the vegetables and chillies towards the end of cooking to ensure they stay crisp and fresh.
Lastly, don’t forget to season the stir fry with salt, pepper, and a splash of lime juice for an extra zing of flavor. Serve the dish hot with steamed rice or noodles for a complete and satisfying meal. With these tips in mind, you’ll be sure to impress your friends and family with your delicious chopped chilli chicken stir fry.
