About Char siu beef with broccolini Recipe
Char siu beef with broccolini is a delicious and flavorful dish that combines tender marinated beef with crisp broccolini. The key to this dish is the char siu marinade, which is a sweet and savory mixture of soy sauce, hoisin sauce, honey, garlic, and Chinese five spice powder. The beef is marinated in this sauce for several hours, allowing the flavors to penetrate the meat and make it incredibly tender and flavorful.
Once the beef is marinated, it is quickly seared in a hot pan until it is caramelized and charred on the outside, while still juicy and tender on the inside. The broccolini is then stir-fried with garlic and ginger until it is bright green and crisp-tender. The beef and broccolini are then combined and served over steamed rice, creating a delicious and satisfying meal that is sure to impress your family and friends. This dish is perfect for a weeknight dinner or a special occasion, and is sure to become a new favorite in your recipe rotation.
Ingredients for Char siu beef with broccolini
Char siu beef with broccolini is a delicious and flavorful dish that combines tender marinated beef with crisp broccolini. The key to making this dish is the marinade, which consists of soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. These ingredients come together to create a sweet and savory flavor profile that complements the beef and broccolini perfectly.
For the beef, it is important to use a cut that is tender and thinly sliced, such as flank steak or sirloin. The beef is marinated for at least an hour, allowing the flavors to penetrate the meat and tenderize it. The broccolini is then quickly stir-fried until crisp-tender, adding a pop of vibrant green color and a slightly bitter flavor that balances out the sweetness of the beef.
Once the beef and broccolini are cooked, they are combined and served over steamed rice or noodles for a complete and satisfying meal. This dish is perfect for a weeknight dinner or a special occasion, as it is easy to prepare yet impressive in flavor. Give char siu beef with broccolini a try for a taste of Chinese cuisine at home.
Process of preparing Char siu beef with broccolini
Char siu beef with broccolini is a delicious and flavorful dish that combines tender slices of beef marinated in a sweet and savory char siu sauce with crisp and vibrant broccolini. To prepare this dish, start by marinating the beef in a mixture of soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder for at least 30 minutes to allow the flavors to infuse. While the beef is marinating, blanch the broccolini in boiling water for a few minutes until it is tender-crisp, then drain and set aside. Next, sear the marinated beef in a hot skillet until it is caramelized and cooked to your desired level of doneness. Finally, stir-fry the broccolini with garlic and soy sauce until it is heated through. Serve the char siu beef and broccolini together for a delicious and satisfying meal that is sure to impress your friends and family. Enjoy!
Top tips for making Char siu beef with broccolini
Char siu beef with broccolini is a delicious and flavorful dish that is perfect for any occasion. To make this dish, start by marinating your beef in a mixture of soy sauce, hoisin sauce, honey, garlic, and ginger for at least 30 minutes. This will help infuse the meat with the sweet and savory flavors of the marinade.
Next, preheat your grill or broiler and cook the beef until it is cooked to your desired level of doneness. Remember to baste the meat with the marinade throughout the cooking process to keep it moist and flavorful.
While the beef is cooking, sauté your broccolini in a hot pan with a bit of oil until it is tender-crisp. Season the broccolini with salt and pepper to taste.
To serve, slice the beef thinly and arrange it on a platter with the broccolini. Garnish with sliced green onions and sesame seeds for an extra pop of flavor. Enjoy your delicious char siu beef with broccolini!
