As I searched through my refrigerator for the perfect sauce to accompany my homemade baked chicken nuggets, I came to the disappointing realization that I didn’t have the one I craved the most: Honey Mustard Sauce. Fortunately, creating a homemade version of this delectable sauce was a breeze, requiring just a few basic ingredients found in my pantry. The resulting Honey Mustard Sauce was a delightful combination of tanginess, creaminess, sweetness, and overall deliciousness that I couldn’t resist indulging in, even licking the spoon. Thankfully, I managed to save some for my chicken nuggets. 🙂
What is in Honey Mustard Sauce?
The honey mustard sauce is an amazingly delightful blend of sweetness, tanginess, and creaminess. Crafted from humble ingredients like honey, mustard, mayonnaise, vinegar, and a few choice spices, this sauce can be whipped up in a matter of minutes. Its versatility knows no bounds, as it can be utilized in various ways. Once you experience its delectable flavor, you’ll find yourself irresistibly tempted to slather it on practically anything!
How to Serve:
This week, I utilized it as a dip for my Homemade Baked Chicken Nuggets, however, it also excels as:
How to Store:
It is highly recommended to refrigerate this delicious sauce. I advise against keeping it for more than 4-5 days, so be sure to adjust the quantity according to your intended usage. The given recipe produces approximately 3/4 cup of honey mustard sauce, but you can easily modify the servings in the recipe to alter the amount. All the ingredients will automatically adjust accordingly.
Are you a fan of honey mustard? Don’t miss my quick and easy recipes for a 20-minute Honey Mustard Chicken, Honey Mustard Pork Chops, and a delightful Honey Mustard Chicken Salad.
How to Make Honey Mustard Sauce – Step by Step Photos
To make this honey mustard sauce, simply mix all the ingredients (1/2 cup mayonnaise, 1 Tbsp Dijon mustard, 1 Tbsp yellow mustard, 3 Tbsp honey, 1 tsp apple cider vinegar, 1/8 tsp garlic powder, 1/8 tsp paprika, 1/8 tsp salt, and a pinch of freshly cracked pepper) in a bowl and whisk or stir until the mixture is smooth.
However, I must emphasize that the taste of this sauce is truly delectable and zesty, just like it appears. It’s time to begin dipping! Alternatively, you can also drizzle it over any dish you desire.
