Everyone at the studio couldn’t resist indulging in this rich and smooth Green Goddess Dressing, bursting with a creamy texture and delightful herb flavors. Its versatility and simplicity make it a perfect accompaniment to a simple side salad, a refreshing addition to a slaw, or a delectable dip when served with a platter of snowpeas and baby carrots. Although it may be slightly pricier than most homemade dressings, it becomes an ideal choice if you have access to an herb garden or an abundance of herbs that need to be put to good use. Moreover, you can be confident about the ingredients used in this dressing, unlike generic store-bought versions that often contain numerous chemical preservatives, some of which are unidentifiable.
What Is Green Goddess Dressing?
The original Green Goddess Dressing, created in 1923 in San Francisco as a tribute to an actor in the play The Green Goddess, is vibrant and full of herbal flavors. Although there are several versions of this dressing, the fundamental ingredients have remained unchanged. The authentic recipe included a medley of fresh herbs, anchovies, lemon juice, and mayonnaise. In my rendition, I honor tradition by blending various herbs but also streamline the original recipe to make it more economical.
Ingredients for Green Goddess Dressing
Green Goddess Dressing is a delightful addition to any salad, especially when paired with a robust slaw. It’s also a fantastic opportunity to utilize any surplus of fresh herbs you may have, so feel free to experiment with the ingredients. However, remember to opt for tender herbs and reserve woodier ones, such as Rosemary, for alternative recipes. Here’s a list of the essential components required to create this scrumptious Green Goddess Dressing:
What PairS With Green Goddess Dressing?
The creamy and tangy dressing possesses a smooth texture and is infused with the delightful aroma of various herbs. It complements robust salads flawlessly, particularly the Green Goddess Salad that it was specifically designed for. You can also enjoy it drizzled over a Simple Side Salad or as a substitute for the dressing in Easy Creamy Cole Slaw. Additionally, this recipe for Green Goddess Salad Dressing serves as an excellent dip for Vegetable Snack Packs and pairs perfectly with Roasted Summer Vegetables.
How To Store Green Goddess Dressing
To preserve any remaining dressing, transfer it to an airtight container and store in the refrigerator for a maximum of one week. Freezing is an option, but it may result in loss of color and flavor, requiring subsequent blending due to ingredient separation upon thawing. Personally, I recommend refrigeration for optimal results.
How to Make Green Goddess Salad Dressing – Step by Step Photos
Chop the basil leaves, Italian parsley leaves, fennel fronds, and green onions roughly. Mince two cloves of garlic. Grate the zest and squeeze the juice from one lemon.
To make a flavorful creamy blend, combine 1 cup of sour cream in a blender with basil leaves, Italian parsley leaves, fresh fennel fronds, green onions, garlic, the juice and zest of 1 lemon, 1 tablespoon of apple cider vinegar, 1/8th teaspoon of salt, and a pinch of black pepper. Blend until the mixture becomes smooth and velvety. Adjust the seasoning with more salt and pepper if desired. This versatile dressing can be drizzled over a refreshing summer salad or served as a dip for summer vegetables.
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