About Sheet Pan Fried Rice Recipe
Sheet pan fried rice is a convenient and delicious twist on the classic stir-fried dish. This recipe is perfect for busy weeknights when you want a quick and easy meal that doesn’t sacrifice on flavor. By cooking the rice on a sheet pan in the oven, you can achieve that perfect fried rice texture without standing over a hot stove.
To make sheet pan fried rice, simply spread cooked rice, vegetables, and protein of your choice on a baking sheet. Drizzle with oil and soy sauce, then bake until everything is heated through and slightly crispy. The high heat of the oven helps to caramelize the ingredients, giving the dish a rich and savory flavor.
Sheet pan fried rice is also a great way to use up leftover rice and vegetables, making it a budget-friendly meal option. With minimal prep and cleanup, this recipe is sure to become a favorite in your household. Give it a try and enjoy a delicious and satisfying meal in no time!
Ingredients for Sheet Pan Fried Rice
Sheet pan fried rice is a delicious and easy dish to make that is perfect for a quick weeknight dinner. The key ingredients for this recipe include cooked rice, vegetables such as bell peppers, peas, and carrots, protein like chicken, shrimp, or tofu, and seasonings like soy sauce, garlic, and ginger. To make the dish, start by spreading the cooked rice on a sheet pan and then adding in the vegetables and protein of your choice. Drizzle with oil and seasonings, and then bake in the oven until everything is heated through and the flavors have melded together. The result is a flavorful and satisfying meal that is perfect for busy nights when you don’t have a lot of time to spend in the kitchen. Serve with extra soy sauce and a sprinkle of green onions for a complete and delicious meal.
Process of preparing Sheet Pan Fried Rice
Sheet Pan Fried Rice is a quick and convenient way to enjoy this classic dish without the need for a wok. To prepare Sheet Pan Fried Rice, start by preheating your oven to 425°F. Next, spread cooked rice evenly on a sheet pan lined with parchment paper. In a bowl, mix together soy sauce, sesame oil, and any other desired seasonings. Drizzle the sauce mixture over the rice, making sure to coat it evenly. Add in your choice of vegetables, such as bell peppers, peas, and carrots, and mix everything together. Place the sheet pan in the oven and bake for 20-25 minutes, stirring halfway through. Once the rice is crispy and golden brown, remove from the oven and garnish with green onions and sesame seeds. Serve hot and enjoy a delicious and easy Sheet Pan Fried Rice meal.
Top tips for making Sheet Pan Fried Rice
Sheet pan fried rice is a quick and easy meal that is perfect for busy weeknights. To make the perfect sheet pan fried rice, follow these top tips. First, use cold cooked rice. Leftover rice works best for fried rice as it is drier and less likely to become mushy when fried. Second, preheat your sheet pan in the oven before adding the ingredients. This will help ensure that the rice gets crispy and evenly cooked. Third, make sure to spread the rice out in an even layer on the sheet pan to allow it to crisp up properly. Fourth, add your favorite vegetables and protein to the rice for added flavor and nutrition. Finally, don’t forget to season your fried rice with soy sauce, garlic, ginger, and any other spices you enjoy. With these tips in mind, you’ll be sure to make delicious sheet pan fried rice every time.
